Concord Grape Slab Pie

concord grape slab pie

it’s been almost a year since my slab-pie obsession began (thanksgiving 2013, to be exact, when 30 people showed up unexpectedly at our house for thanksgiving – okay, i’m lying: they were invited). my slab-pie of choice is one baked in a half-sheet pan (as opposed to the dainty-er version described here). but i like them all. i like the crust to filling ratio in slab pies, i adore the presentation, and am partial to desserts that feed a crowd – even the smaller slab pie offers up about 4 more slices than a traditional pie-dish pie. read more