If it comes as a bit of a surprise that I am sharing a recipe for challah bread here, I get it. I haven’t really developed any yeasted bread recipes for this site prior to this, save for my recipe for buttermilks parker house rolls. But here’s the thing, after reading Molly Yeh’s challah recipe in Molly on the Range, and realizing that it is practically identical to my grandmother’s (see picture of said grandmother’s recipe below), I felt compelled to take a stab at my own version.
Peeps, I’m back! I know it’s been forever and a day, and I know I promised I’d be taking a “fall” hiatus from this here blog to write my cookbook, not a fall plus half the winter hiatus, but manuscript deadlines have a way of disrupting even the best laid plans. So there you have it. The good news is that my return is coupled with this recipe for sesame hazelnut granola and I’m pretty sure all will be forgiven once you make up a batch and try it.