Easy-Peasy Mixed Berry Slab Pie

When I originally developed this mixed berry slab pie recipe, we were in prime rhubarb season, and, alas, now that I am finally posting it, we are most decidedly not. However, one can easily substitute mixed berries for the rhubarb, and no one will be any the wiser.Easy-Peasy Mixed Berry Slab Pie | Jessie Sheehan BakesThis berry slab pie, despite what you might be thinking about the inclusion of rhubarb, is all that and then some. The crust is more tart or cookie-like, than pie like – and by that I mean you press it into your pan, reserving some of the mixture with which to make a crumb topping . . . Which means the whole darn thing can be assembled awfully quickly.Easy-Peasy Mixed Berry Slab Pie | Jessie Sheehan BakesAnd can be eaten out of hand once baked, if that’s your thing . . . But I do love it with a dribble of cold heavy cream, so I tend to eat mine off of a plate . . . Easy-Peasy Mixed Berry Slab Pie | Jessie Sheehan BakesThis mixed berry slab pie recipe was first published in Main Street Magazine.

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