Fried is my favorite food group and these peach fritters are up there as one of my favorite vehicles for eating fried food. Fritters are super easy to make (aka easier than donuts) and if you throw some chopped summer peaches in them, you kind of can’t go wrong . . .I also love these with apples, and the recipe for those can be found here. But there is something awfully special about tiny pieces of juicy peach, with a little skin attached (I like the pink hue it imparts) studded through out the uber-light fritter, with its crackly lightly browned fried exterior. And I’m thinking you might find it awfully special, too. Recipe for peach fritters can be found here.
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