Apple Snack Cake

I’ve said it before and I’ll say it again: I love snack cake. I love the name; I love the concept (cake as a snack = genius); and I love the making and baking (cause it’s easy and speedy). And in fall, we must apple (yes, I am using “apple” as a verb to describe the baking that must happen with this particular fruit in the colder months) and what better way to do so but via the snack cake.Apple Snack Cake | Jessie Sheehan BakesThis apple snack cake beautifully showcases your bounty from the day spent in the orchard, or, if you’re me, the 20 minutes spent at the grocery store (sorry, haters) and is perfect for last minute baking (aka you forgot about the school bake sale) or for make ahead baking (aka it freezes beautifully). What can I say peeps, the cake is a winner and I think you’ll be pleased with it and all of its brown sugar-forward, super moist, fruity, crackly-topped goodness. The recipe can be found here.

4 replies on “Apple Snack Cake”

Yay! So glad to know a 9-inch works, too – thanks for sharing. And yes re: next day – probs even a bit better . . .

I made this yesterday, we had some for dessert with ice cream and some for a breakfast treat today and now my neighbor is going to have a piece with her coffee this afternoon. It was easy, yummy and beautiful!

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