I’ve said it before and I’ll say it again: I love snack cake. I love the name; I love the concept (cake as a snack = genius); and I love the making and baking (cause it’s easy and speedy). And in fall, we must apple (yes, I am using “apple” as a verb to describe the baking that must happen with this particular fruit in the colder months) and what better way to do so but via the snack cake.This apple snack cake beautifully showcases your bounty from the day spent in the orchard, or, if you’re me, the 20 minutes spent at the grocery store (sorry, haters) and is perfect for last minute baking (aka you forgot about the school bake sale) or for make ahead baking (aka it freezes beautifully). What can I say peeps, the cake is a winner and I think you’ll be pleased with it and all of its brown sugar-forward, super moist, fruity, crackly-topped goodness. The recipe can be found here.