Cranberry season is kind of the best season. Or, at least it is up there. This simple cinnamon sugar cranberry bread is the perfect showcase for the tart bright beauties that you may have leftover from the sauce you just made for turkey day.
This cranberry bread is the easiest to throw together and the tastiest to consume. I tried this bread with nuts, as you can see from the below image, but decided I liked it unencumbered. Feel free to attempt to squeeze in a few more cranberries, however, as I kind of think the more the merrier.
And if you find yourself picking at, and nibbling on, the sugary top crust from the loaf itself, know that you are not alone. The recipe can be found here.