Milk Chocolate Silk Pie with a Chocolate Crust

Just made this for my friend’s birthday. The taste is exquisite. While there are many steps and plenty of time is needed, all the steps are easy and worth it. The Valrhona milk chocolate is essential as it is so smooth and creamy. I used Valrhona cocoa powder in the crust too and it created a beautiful dark, bitter contrast to the sweet chocolate filling. I may try adding espresso to the whipped cream next time for even more contrast. Thank you for the recipe.