Peeps! My recipe for glazed carrot loaf cake is up on the Spruce Eats!
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10 replies on “Glazed Carrot Loaf Cake”
This looks wonderful but has pretty much sugar. I wonder if you could cut back the sugar or use dark brown sugar. Would that make a difference!
thanks – you could definitely substitute with dark brown sugar – not sure about cutting back, as i’ve never tested the recipe that way, but you could try!
Thanks Jessie. Right now I have dark brown sugar in the cupboard (my husband’s brown sugar of choice). With it being your recipe, how bad could it be? I’ll have to try it.
great kathy! let me know how it turns out.
I was looking for a carrot baking recipe this week!! I didn’t know you specialized in mind reading too?!?! Cannot wait to try. Stay tuned!
ha ha ha. – but yes: mind reader is one of my many under-the-radar skills 🤷♀️ – and yay!! hope u like and hope u all are well. XO
Sylvia, if you are looking for carrot recipes, you need to make Jessie’s Chocolate Carrot Snacking Cake. It is wonderful. Check her Facebook page for the recipe.
thanks kathy – here’s the recipe https://food52.com/recipes/81521-chocolate-carrot-snacking-cake-with-cream-cheese-frosting
Can’t wait to make this!
Yay!