Eggnog Bread

Peeps! Check out my recipe for eggnog bread over on the Spruce Eats!

Subscribe to My Newsletter

Subscribe to my bi-monthly (extraordinarily newsy) newsletter, chock full of recipes and fascinating personal tidbits.

Invalid email address
I promise not to spam you. You can unsubscribe at any time.

8 replies on “Eggnog Bread”

gosh, not sure, i don’t usually bake small loaves, but if there is an average time that a loaf bakes in a small pan, i would go with that amount of time. the loaf is not super wet, due to berries or a swirl or anything . . .

One last question. If using “real” rum, will my grandkids & adults get “buzzed” or does the alcohol “burn off”, as in lighting it?

Leave a Reply

Your email address will not be published. Required fields are marked *