Eggnog Bread

Peeps! Check out my recipe for eggnog bread over on the Spruce Eats!

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8 replies on “Eggnog Bread”

gosh, not sure, i don’t usually bake small loaves, but if there is an average time that a loaf bakes in a small pan, i would go with that amount of time. the loaf is not super wet, due to berries or a swirl or anything . . .

One last question. If using “real” rum, will my grandkids & adults get “buzzed” or does the alcohol “burn off”, as in lighting it?

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