Three Ingredient Nutella Brownies

Easiest ever brownies!!

This recipe was originally created for Parents Magazine.

Nutella brownies cut into squares
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5 from 1 vote

Three Ingredient Nutella Brownies

Easiest ever brownies!!
Recipe Author Jessie Sheehan


  • 1 1/4 cups Nutella, or another chocolate hazelnut spread
  • 2 large eggs
  • 1/2 cup all-purpose flour


  • Heat the oven to 350°F.
  • Grease an 8 by 8-inch square baking pan with cooking spray or softened butter.
  • Line the bottom with a long sheet of parchment paper that extends up and over two sides of the pan. 
  • Whisk the Nutella and eggs in a large bowl until smooth. 
  • Gently fold in the flour with a flexible spatula just until the last streak of flour disappears.  Do not over mix.
  •  Scrape the batter into the prepared pan and bake for 20 minutes, rotating at the halfway point, until a wooden skewer inserted in the center comes out with a moist crumb or two. Do not over bake, as these brownies dry out quickly
  • Let cool to room temperature before lifting the brownies from the pan with the paper overhang, running a knife around the edges if they resist, and slicing and serving.
  • Brownies will keep in an air tight container on the counter for up to 3 days


Kids’ Activity: This is so easy the kids can make the entire thing.
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