Skip to the content
Jessie Sheehan Bakes
  • About
  • Cookbooks
  • Recipes
  • Media
  • Newsletter
  • Events
  • Contact
  • Instagram
  • TikTok
  • Pinterest
  • Facebook
  • Twitter
  • Email
Jessie Sheehan Bakes
  • About
  • Cookbooks
  • Recipes
  • Media
  • Newsletter
  • Events
  • Contact
  • Instagram
  • TikTok
  • Pinterest
  • Facebook
  • Twitter
  • Email

Bread, Rolls, Doughnuts & Puffs

Maple Pecan Donut Holes
Lemon Rosemary Drop Biscuits
Eggnog Bread
Sour Cream Coffee Cake Muffins
Dairy-free Chocolate Babka
Easy Chocolate Chunk Cinnamon Buns with a Cream Cheese Glaze
Cheddar Cranberry Popovers with Cranberry Butter
Baker’s Muffins
Cacio e Pepe Olive Oil Popovers
Yeasted Buttermilk Donuts with Vanilla Bean Buttermilk Glaze
Cheesy Savory Quick Bread with Sun Dried Tomatoes and Thyme
Gruyere Black Pepper Olive Oil Biscuits
Cheese Danish
Glazed Chocolate Donut Holes with Olive Oil
Super Fudge-y Chocolate Baked Donuts with Chocolate Glaze
Instant Pot Cranberry Bourbon Bread Pudding
Cranberry Pecan Pull-Apart Bread with Cranberry Glaze
Cranberry Vanilla Morning Buns
Perfect Olive Oil Cornbread
Boston Cream Donuts
The Spruce Eats

Posts navigation

← Newer Posts1 2 … 4 Older Posts →
← Back to recipe index
  • Blog
  • Privacy Policy
  • Instagram
  • TikTok
  • Pinterest
  • Facebook
  • Twitter
  • Email

© 2022 Jessie Sheehan Bakes

Support by Foodie Digital

To the top ↑ Up ↑

Subscribe to my Newsletter

Subscribe to my bi-monthly (extraordinarily newsy) newsletter, chock full of recipes and fascinating personal tidbits.

Invalid email address
Peeps: I promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email or spam folder to confirm your subscription.