Any Fruit Fritters with Olive Oil

So, fritters are one of my favorite things ever. They are essentially donuts – which literally ARE my favorite things ever, but they are so wildly easy-peasy it’s a wonder I don’t make them everyday. Fritters were first on my radar when I was writing The Vintage Baker. I kept coming across recipes for them in the vintage recipe booklets I used as inspiration when researching and so wasted no time in including one in the book.