I know, I know: there are more best ever chocolate chip cookie recipes out here on the intra-web, than there are . . . I don’t know what. But trust me when I tell you that these chewy chocolate chip cookies with cornstarch are a much needed guest at the chocolate chip cookie party. My ideal chocolate chip cookie has crispy edges and soft, gooey middles and these particular ones, with cornstarch, no less, are all that and then some.
Peeps! Check out my recipe for rainbow sprinkle sugar cookies with olive oil over on the Colavita Olive Oil site!
Peeps! My recipe for Strawberry and Cream Cookies is up on the Spruce Eats!
A gooey chocolate chip cookie mug cake is, IMHO, the best kind of cake, Why? Because mug cakes are some of my favorite cakes, as it just doesn’t get easier than baking a cake in the microwave – and I am all about easy. Particularly when said cake is a little on the gooey side, studded with melted chocolate chips and beyond excellent with a scoop of vanilla ice cream. A cake made in the microwave is always a homemade cake, obviously, and that’s kind of special, too, if you ask me.
Peeps! My recipe for cream cheese stuffed chocolate cookies is up on the Spruce Eats!!
Check out my recipe for Jumbo Chocolate Olive Oil Sugar Cookies over on the Colavita Olive Oil website.