Snackable Bakes is full of recipes that minimize time but maximize fun. With vibrant photography and enviable flavors, this of-the-moment book will be loved by anyone with an impatient sweet tooth.
100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform.
Sheehan’s fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook.
Here, Sheehan explodes the snackable sweets scene with 100 recipes that minimize time but maximize fun. Peppermint Stick No-Churn Ice Cream, Summer Peach Fritters, Extra Crumb Snacking Cake, Deeply Chocolaty Baked Donuts with Buttermilk Glaze and Sprinkles are just some of the treats that come to life in this crave-worthy cookbook.
What is a snackable bake?
An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less!
Praise for Snackable Bakes
“Jessie Sheehan’s trademark style may be zany and breezy, but do not be fooled: this book of quick and simple bakes is full of utterly fabulous recipes, meticulously written and compiled for our ease and pleasure.”— Helen Goh, coauthor of Sweet: Desserts from London’s Ottolenghi
“If you’ve ever had a late-night craving for a freshly baked, still-warm muffin or cookie, Snackable Bakes is here to satisfy it! It’s the kind of baking that doesn’t require planning, trips to the store, or even chill time.”— Vallery Lomas, author of Life is What You Bake It
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“Snackable Bakes paves the way for anyone who wants all the fun, joy, and yumminess of baking without any of the associated headache. Packed with the perfect combination of easy, creative, and classic recipes—flip through and you’ll find the perfect thing to bake (right now).”— Erin Jeanne McDowell, author of The Book on Pie
“Jessie Sheehan is the Queen of Easy-Peasy Baking. Her mission in Snackable Bakes is to make the most delicious treats with the least amount of fuss. With nothing more than a bowl and a spoon, you can create gorgeous cakes, cookies, and even pies.”— Zoë François, cookbook author
More Cookbooks by Jessie
by Jessie Sheehan
2018, Chronicle Books
The Vintage Baker, one of the Washington Post’s best cookbooks of 2018 (thank you very much) includes over 50 old-fashioned recipes for sweets and treats, from my vintage recipe booklet collection, that I have twisted and tweaked for the 21st century baker. Each headnote includes some history about the dessert and its ingredients, and almost all are accompanied by a vintage image from my collection. Alice Gao took the photos for the book and they are spectacular.
by Jessie Sheehan
2015, Chronicle Books
Icebox Cakes includes – you guessed it – about 25 recipes for a variety of uniquely and deliciously flavored cakes that never see the inside of an oven (you’re welcome). Icebox cakes are assembled (for the uninitiated) by layering cookies and whipped cream (or graham crackers and pudding) in a dish, placing said dish in the refrigerator and chilling until the cookies (or crackers) absorb the cream (or pudding) and the whole shebang turns miraculously cake-like. The book includes recipes for cookies and ladyfingers, as well as graham crackers – so you can DIY your whole cake, if that’s your jam. Or you can substitute store-bought cookies, etc. (no judgment here). The book also has recipes for different flavored puddings and whipped creams and even recipes for caramel or ganache, if you’re feeling fancy.
Jessie is the the self-proclaimed queen of easy-peasy sweets. Her recipes are made with only a few, easy-to-find ingredients that are assembled quickly and (ideally) with nothing more than a bowl, a whisk and a spatula.