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Homemade Chocolate Wafers with Brian Hart Hoffman and Jessie Sheehan
July 24 @ 8:00 pm – 9:00 pm
Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking! In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and avid home baker, will be joined by a popular guest baker to share baking tips, tricks and recipes that you will want to recreate at home for family and friends!
In this class, on July 24th, Brian will be joined by his baking friend, Jessie Sheehan, live from the Bake from Scratch test kitchen. Brian will share his cool and creamy Chocolate Wafer Icebox Cake, and Jessie will whip up her Peanut Butter Cream Pie with a chocolate wafer crust. A fun night is guaranteed!
For those of you, like us, who are lamenting the loss of chocolate wafers from our grocery shelves, worry no more! We’ve got you covered with our homemade answer to the beloved chocolate wafers so you can continue making your favorite recipes.