The Salt + Spine Cookbook Club Returns! We invite you to join Jessie Sheehan in celebration of her brand new cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. Join Jessie, Brian Hogan Stewart of Salt + Spine, Monique Llamas of Hardcover Cook, and other club participants for a virtual Baking Party. Cook along with Jessie (or just watch), enjoy the opportunity to ask questions, and connect with other cookbook lovers.

Please note: The Salt + Spine Cookbook Club Dinner (or Baking!) Party is not a formal cooking class. It is a cooking-optional event meant for gathering, interacting with the author and other club participants, and celebrating an exceptional book and writer.

The Salt + Spine Cookbook Club is like a regular book club…but with a special twist. Each season, we focus on one book—reading, cooking and connecting on social media. The bonus: we get together live with the author for a Cook-or Bake-along Party sponsored by Hardcover Cook, the subscription box and ingredient shop for cookbook lovers. The Party is currently virtual (via Zoom); we look forward to the day when the club can meet in person at The Civic Kitchen.