Join us for an afternoon of networking, panel conversation, and sweet treats! Tickets are $30 and include the latest Cherry Bombe Magazine + bites, coffee & tea. This is inclusive of taxes and fees. June 20th, 2023 Bird Bakery 7 Highland Park Village Dallas, TX 3 to 5 PM CST

Led by editor-in-chief Brian Hart Hoffman and cookbook author and Bake from Scratch contributing editor Jessie Sheehan, this weekend retreat will equip you for seasonal summer baking. Saturday’s class will begin at Birmingham’s fabulous Market at Pepper Place, where we’ll purchase peak summer produce for market-inspired recipes such as tomato tarte Tatin, peach frangipane galette, summer quick […]