Contributor

I regularly contribute to the following publications/media outlets, as well as those listed below.

Contributing Editor, Jessie Sheehan
Bake From Scratch Magazine
Recipes by Jessie Sheehan
The Washington Post
Recipes by Jessie Sheehan
Bon Appétit
Recipes and Words by Jessie Sheehan
The Food Network
Recipes and Words by Jessie Sheehan
The Kitchn
Recipes by Jessie Sheehan
Food52
Recipes by Jessie Sheehan
The Spruce Eats

Media Coverage

Articles, interviews and guest spots in the media.

One of the New York Times Best Cookbooks of the Year: Snackable Bakes
The Today Show
The Dish
Zoë Bakes on Magnolia Network
WGN!
The Morning Blend!
NPR – All of It with Alison Stewart
PIX 11
KTLA
California Live
Baking with Oil Instead of Butter is Faster, Just as Delicious
The Washington Post
Use Your Instant Pot to Make the Creamiest of Desserts
The Washington Post
A No-Bake Cream Pie Plays It Cool
The Washington Post
Just One Bowl to Wash
The Washington Post
The Case for American Buttercream
The Washington Post
How to Make an Icebox Cake
The Washington Post
What Is Yeast?
Food Network
What Is Cream of Tartar?
Food Network
What Is Caster Sugar?
Food Network
10 Baking Questions We Hear All the Time (That You Won’t Like the Answers To)
Food Network
How to Make and Freeze Every Single Holiday Baked Good Ahead of Time
Food Network
How to Turn (almost) Any Baking Recipe into a One Bowl Wonder
Food Network
10 Baking Tips and Tweaks Only a Recipe Developer Would Know
Food Network
4 Forgotten Desserts Your Grandmother Wants You to Remember
Oprah
Holiday Baking Retro Redo
Better Homes & Gardens
Jessie Sheehan’s Recent Posts
Kitchn
Jessie Sheehan’s Videos
Hallmark Channel’s Home & Family Show
Jessie Sheehan on WTNH
WTNH
Recipes By Jessie Sheehan
Food52
Pretty in Pink (and Blue and Green…)
Rachael Ray Magazine
Easy Peasy Holiday Desserts
Good Day New York
Learn How to Make an Icebox Cake
NBC California Live
Old School Desserts with a Modern Twist
KTLA
Jessie Sheehan on WGNTV
WGNTV
Cookbook Author Jessie Sheehan’s Convivial Townhouse
Dwell
Icebox Cake: The Most Chill Dessert You’ll Ever Make
Real Simple
These Vintage Dessert Booklets Inspired an Entire Cookbook
Martha Stewart
Latticed Blackberry Lime Pie
Splendid Table
Making the Loaf Fancy Again
TASTE
Bake, Jessie, Bake!
Cherry Bombe
Finding Happiness Among the Sprinkles
Speaking Broadly
Interview with Jessie Sheehan
Flour Hour
Did Someone Say Pie: Jessie’s Interview with Lisa Ludwinski
Cherry Bombe
Do You Really Need to Bake with Room Temperature Eggs?
Food Network