Contributor

I regularly contribute to these six publications/media outlets, as well as those listed below.

Recipes by Jessie Sheehan

Recipes and Words by Jessie Sheehan

Recipes by Jessie Sheehan

Recipes and Words by Jessie Sheehan

The Food Network

Recipes by Jessie Sheehan

The Spruce Eats

Recipes by Jessie Sheehan

The Washington Post

Media Coverage

Articles, interviews and guest spots in the media.

Baking with Oil Instead of Butter is Faster, Just as Delicious

The Washington Post

Use Your Instant Pot to Make the Creamiest of Desserts

The Washington Post

A No-Bake Cream Pie Plays It Cool

The Washington Post

Just One Bowl to Wash

The Washington Post

The Case for American Buttercream

The Washington Post

How to Make an Icebox Cake

The Washington Post

What Is Cream of Tartar?

What Is Caster Sugar?

10 Baking Questions We Hear All the Time (That You Won’t Like the Answers To)

How to Make and Freeze Every Single Holiday Baked Good Ahead of Time

How to Turn (almost) Any Baking Recipe into a One Bowl Wonder

10 Baking Tips and Tweaks Only a Recipe Developer Would Know

4 Forgotten Desserts Your Grandmother Wants You to Remember

Holiday Baking Retro Redo

Better Homes & Gardens

Jessie Sheehan’s Recent Posts

Jessie Sheehan’s Articles

Fine Cooking Magazine

Jessie Sheehan’s Videos

Hallmark Channel’s Home & Family Show

Jessie Sheehan on WTNH

Recipes By Jessie Sheehan

Pretty in Pink (and Blue and Green…)

Rachael Ray Magazine

Easy Peasy Holiday Desserts

Good Day New York

Learn How to Make an Icebox Cake

NBC California Live

Old School Desserts with a Modern Twist

Jessie Sheehan on WGNTV

Cookbook Author Jessie Sheehan’s Convivial Townhouse

Icebox Cake: The Most Chill Dessert You’ll Ever Make

These Vintage Dessert Booklets Inspired an Entire Cookbook

Latticed Blackberry Lime Pie

Making the Loaf Fancy Again

Bake, Jessie, Bake!

Finding Happiness Among the Sprinkles

Speaking Broadly

Interview with Jessie Sheehan

Did Someone Say Pie: Jessie’s Interview with Lisa Ludwinski