Press for Icebox Cakes

Icebox Cakes book cover

Within the pages of my first book, Icebox Cakes (Chronicle Books 2015) you will find recipe upon recipe for all manner of icebox cake. From the luscious lemon to the s’mores to the lavender blueberry, we’ve got you covered for any and every occasion (including the occasion when you’re just really jones-ing for a super yummy dessert).

The National Baking Society logo
Epicurious logo
Real Simple logo
Design Sponge logo
Redbook logo The Times-Picayune logo logo
The Daily Meal logo
Vanity Fair logo
Pen & Fork logo
Tastebook logo
Bust logo
Leite's Culinaria logo
The New York Times logo
Yahoo Style logo



Interviews & Articles

And check out the press below where you will find me (and see me!!) waxing poetic about the fine art of icebox cake cookery, and so much more.

Interview with Marshall Miles



Monthly Column in Main Street Magazine

Baked French Toast – December 2017 [PDF]
Pumpkin Sheet Cake – November 2017 [PDF]
Rustic Pear Upside-Down Cake – October 2017 [PDF]
My Sprinkle Epiphany – September 2017 [PDF]