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Black and Red Raspberry Slab Pie

Recipe Author Jessie Sheehan
Course Dessert
Cuisine Pie


  • See pie crust recipe above
  • For the filling:
  • 12 cups of mixed berries fresh or frozen, do not defrost if using frozen
  • 1 3/4 cup sugar
  • 3/4 tsp salt
  • 6 Tbsp arrow root or corn starch
  • 1/4 cup freshly squeezed lemon juice
  • 4 Tbsp unsalted butter room temperature


  • Combine the berries, sugar, salt and arrow root in a large bowl. Using your hands, or a wooden spoon, toss the ingredients together until the berries absorb all of the arrow root. Add the lemon juice and toss again.
  • Place one rolled out sheet of dough in the bottom of the half sheet pan as per the pie crust instructions above, and add the filling. Dot the top of the filling with the butter, and continue to follow the pie crust recipe.