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Strawberry Rhubarb Pie

If making a slab pie in a half sheet pan, double the dough recipe as well as the filling recipe.
Recipe Author Jessie Sheehan
Course Dessert
Cuisine Pie

Ingredients

  • Filling:
  • 3 1/4 cup strawberries hulled and sliced, if large (frozen works well)
  • 3 1/4 cup rhubarb sliced into 1/2" chunks (frozen works)
  • 1 1/4 cup granulated sugar
  • 3 to 4 tbsp arrowroot powder
  • 1/8 tsp cinnamon
  • 1/4 tsp salt
  • 3 to 4 grinds fresh black pepper
  • 3 tbsp unsalted butter sliced into 1/2" bits

Instructions

  • Combine the strawberries and rhubarb in a large bowl. Add the sugar, arrowroot and spices and, using your hands (or a wooden spoon), gently toss the fruit and the dry ingredients together until the fruit is nicely coated and the arrowroot has completely dissolved.
  • Place one rolled out sheet of dough in the bottom of the plate or half sheet pan as per the above instructions. Add the filling. Dot the top of the filling with the butter, and continue to follow the off the charts flaky pie dough instructions for prepping and baking your pre-baked pie.

Notes

If making a slab pie in a half sheet pan, double the dough recipe as well as the filling recipe.