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gooey chocolate chip cookie mug cake
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5 from 6 votes

Gooey Chocolate Chip Cookie Mug Cake

The easiest and gooiest chocolate chip cookie mug cake around.
Recipe Author Jessie Sheehan
Course Cake
Cuisine American
Keyword chocoalte chip cookie, chocolate chips, mug cake
Prep Time 5 mins
Cook Time 1 min
Servings 1


  • 2 tablespoons vegetable oil
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon vanilla extract
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons semi-sweet chocolate chips


  • In a microwave safe mug, use a fork to stir together the oil and sugar until well combined.
  • Add the baking soda and salt and stir again.
  • Add the vanilla and yolk and stir again.
  • Add the flour and chips and stir a final time.
  • Place the mug in the microwave and microwave on high for one minute.
  • The cake is done when it is puffy and still slightly wet in the center.
  • Let cool a few minutes (the puffiness may recede - don't worry) and serve with a scoop of vanilla ice cream